Flavorist

A flavorist is also known as a flavor chemist. These food scientists are employed to create and duplicate tastes, developing flavors in what can only be called a scientific art. They use a combination of artificial aroma, chemical compounds, and both essential oils and plant extracts to create flavors for food, beverages, medications, and topical products.

To become a flavor chemist, you’ll need a degree in food science, food chemistry, or food engineering, as well as extensive experience in consumer product development. After graduating, employment is typically found in research and development for universities, private enterprises, and government projects.