Feasting on the Fowl: A Vietnamese Tradition

For Vietnamese gourmets, duck is more than just food; it’s a cherished culinary staple and a cuisine essential. Across the scenic stretches of Vietnam, duck farms dot the landscape, merging commerce with tradition. The photograph, taken from Tuy Hoa City in the Phu Yen Province, depicts a quintessential farm.

Strategically located near water, it’s a haven for ducks, letting them indulge in their natural swimming instincts before becoming a tasty dish for humans to enjoy. While it’s a playground for the ducks now, these farms ensure the local cuisine continues to flourish, keeping dinner tables adorned with rich, flavorful duck dishes.